2015 International Conference on Chinese Food Culture


   
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◎ Organizers:
Université François-Rabelais Tours
Foundation of Chinese Dietary Culture
International College, NKUHT

◎ Co-Organizers:
Department of Anthropology, Chinese University of Hong Kong
Corporate Synergy Development Center
Taiwan Chain Stores and Franchise Association

◎ Conference content:
★ Date:12-15 October, 2015
★ Venue:Université François-Rabelais Tours, Tours, France
★ Topic:Chinese Food Culture in Europe: French Food Culture in Asia

  • Chinese cuisine in Europe; French cuisine in Asia
  • Culinary art between French and Chinese cuisines
  • French colonial influence in Asia; imaginations of French cuisine
  • The Michelin ranking of restaurants in Asia
  • Wine connoisseurship in France
  • Interaction of tea culture between France and Asia
  • Contemporary tourism and tourist cuisines in Paris, Taipei and other Asian cities
  • Safeguarding Chinese dietary heritage
Last update: 2015/10/30
Updated News
2015/9/3 In terms of conference program, please see the program link....more
2015/8/4 The full paper submission deadline has been postponed to 31 August, 2015.
2015/3/25 In terms of paper submission, please follow the instructions and paper template....more
keynote Speaker
Organizers
Chaire Unesco
IEHCA
LEA
Uuniversité François-Rabelais Tours
Foundation of Chinese Dietary Culture
International College, NKUHT
Co-Organizers
Department of Anthropology, The Chinese University of Hong Kong
Corporate Synergy Development Center
Taiwan Chain Stores and Franchise Association
Sponsors
Mercuries and Associates, LTD.
The Chinese R&D Association of Culinary Skills
Taipei Te-Cheng Foundation of Culture and Arts
Department of Cultural Affairs, Taipei City Government
Chiang Ching-kuo Foundation for International Scholarly Exchange
Ministry of Foreign Affairs, Republic of China (Taiwan)
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